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Asian · Main dishes

Teriyaki Chicken with Rice

HH hhadi_food Follow
🕐 25 min 👁 18 Channel post →

A hearty and juicy dish of tender chicken fillet in a crispy batter with flavorful sauce and a side of rice.

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Ingredients

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Method

1

Cut the chicken fillet into small pieces, add spices, garlic, and mix well.

2

Prepare the batter: crack an egg into a bowl, add flour, starch, and spices, adding a little water if necessary to achieve a consistency similar to sour cream.

3

Pan-fry in vegetable oil for 3-4 minutes on each side.

4

Prepare the sauce, pour it into the skillet, add the fried chicken, and mix thoroughly.

5

Rinse the rice under running water until clear. Sauté the rice in butter and vegetable oil for a few minutes, pour in the broth, stir, reduce the heat, and simmer for 25 minutes, then add the corn at the end and mix.

6

Of course, the rice should be boiled in advance, and only then should you fry the fillet.

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