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Asian · Meat
Teriyaki Chicken Wings
Chicken wings braised in an Asian teriyaki sauce with soy sauce, ginger, and garlic. A fragrant, glazed dish ready to be served with fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken wings with paprika, ground ginger, and salt.
2
Heat the vegetable oil and pan-sear the wings with the garlic.
3
Pour in the soy sauce, water, and sugar.
4
Simmer until the wings are fully cooked through.
5
Dissolve the starch in a small splash of water and stir it into the sauce to thicken.
6
Serve garnished with sesame seeds and chopped green onions.
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