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Asian · Main dishes
Teriyaki Chicken Wings
Juicy chicken wings glazed in a savory soy and spice reduction. A fantastic choice for lovers of Asian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken wings.
2
Toss the wings with spices and oil to marinate.
3
Make the teriyaki sauce using soy sauce, water, sugar, starch, and garlic.
4
Pan-sear or bake the wings, then coat them in the sauce and garnish with sesame seeds and green onions.
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