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Main dishes
Teriyaki Chicken Wings
Flavorful chicken wings with a soy sauce and teriyaki glaze, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 190°C (375°F).
2
Peel the garlic and press it through a garlic press.
3
Add the soy sauce, teriyaki sauce, and vegetable oil to the garlic.
4
Mix the sauce ingredients thoroughly with a spoon until smooth.
5
Rinse the chicken wings and pat them dry with paper towels.
6
Transfer the wings into the bowl with the sauce.
7
Toss the wings well to coat them thoroughly.
8
Arrange the wings in a suitable baking dish or on a baking sheet.
9
Place the wings in the preheated 190°C oven and bake for 45–50 minutes.
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