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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet into bite-sized cubes, season with spices, and spread evenly on a parchment-lined baking sheet.
2
Bake in the oven at 170°C (340¿) for 15-25 minutes until fully cooked, stirring occasionally.
3
Once cooked, toss the chicken with the teriyaki sauce (preferably draining any excess liquid first), mix well, transfer to a plate, and garnish with sesame seeds and optional fresh herbs.
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