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Asian · Main dishes
Teriyaki Chicken
Quick and juicy chicken breast dish in an aromatic homemade teriyaki sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips.
2
Sear over high heat, then add ginger, garlic, and pepper.
3
Cook for 2 minutes until golden brown.
4
For the sauce: mix soy sauce, water, cornstarch, and honey. Stir until smooth.
5
Pour the sauce over the chicken and simmer on low heat for 5 minutes until the sauce thickens.
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