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Tenderness Salad
A layered festive salad featuring chicken, mushrooms, cheese, and walnuts. Perfect for a family dinner or a holiday table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the onion. Boil the mushrooms in salted water for 15 minutes.
Sauté the mushrooms and onions in vegetable oil in a hot skillet, then let cool.
Boil the chicken breast until cooked through, let cool, and finely dice.
Hard-boil the eggs and grate them.
Grate the cheese, add pressed garlic, and mix with mayonnaise.
Assemble the salad in layers: chicken (spread with mayo), eggs (spread with mayo), mushrooms and onions (spread with just a touch of mayo), cheese with garlic and mayo, and top with walnuts.
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