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Baking
Tenderness Cookies
Delicate and quick homemade cookies made from soft dough with a sugar coating – perfect with tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take softened butter, sugar, and vanilla extract or vanilla sugar, and beat everything together.
2
Add an egg and egg yolk (set the white aside, you'll need it later) and beat once more.
3
Mix the flour and baking powder into the egg-butter mixture, and knead until you have a soft, non-sticky dough.
4
Roll small balls, roughly 30g each, dip each one in the egg white, then roll in sugar.
5
Place the balls on a baking sheet lined with parchment paper.
6
Bake at 180°C for about 20-25 minutes, adjusting based on your oven.
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