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Main dishes
Tender Zucchini Stuffed with Ricotta in Tomato Sauce
Baked zucchini boats filled with a creamy cheese filling, set over a rich tomato sauce and topped with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the zucchini, carving out a shallow well for the filling if needed.
2
Whisk together the ricotta, egg, Parmesan, basil, salt, and pepper.
3
Pour the crushed tomatoes into a baking dish.
4
Stuff the zucchini with the ricotta mixture and nestle them into the sauce.
5
Top with mozzarella and bake until tender and golden.
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