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Baking
Tender Zucchini Muffins
Juicy savory muffins with vegetables and cured pork loin, perfect for a healthy snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess moisture slightly.
2
Dice the vegetables and cured pork loin, and chop the fresh herbs.
3
Whisk the eggs together with the zucchini, vegetables, pork loin, and herbs.
4
Add the flour, spices, and baking powder, then mix well.
5
Fold in the grated cheese and mix thoroughly once more.
6
Divide the batter into muffin tins and bake at 350°F (180°C) for about 25–30 minutes.
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