Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Tender Zucchini Muffins
Juicy and wholesome savory zucchini muffins loaded with veggies and cured pork loin, making them a fantastic grab-and-go snack or breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess moisture slightly.
2
Dice the vegetables and cured pork loin, and finely chop the herbs.
3
Combine the eggs with the zucchini, vegetables, cured pork loin, and herbs.
4
Fold in the flour, spices, and baking powder, and mix well.
5
Add the grated cheese and stir everything together once more.
6
Spoon the batter into muffin cups and bake at 356°F (180°C) for about 25-30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!