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Main dishes
Tender Zucchini in Sour Cream
A light and fragrant dish of zucchini in a buttery sauce with garlic and dill. Works beautifully as a standalone side or alongside your main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut your zucchini into cubes, season with a pinch of salt, and let it sit for 10–15 minutes to release excess moisture. Drain the liquid.
2
In a bowl, whisk together the egg yolks, sour cream, fresh chopped dill, and minced garlic.
3
Heat your pan, sauté the zucchini until starting to color, then pour in the sauce and simmer for a couple of minutes until tender.
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