Tender Zucchini Crust Pizza

Name: Tender Zucchini Crust Pizza
Yield: 2 servings
Ingredients: 450 g Zucchini; 1 pcs Egg; 0.5 tsp Salt; 1 tbsp Sour cream; 4 tbsp Rice flour; 50 g Turkey breast, low salt, prepackaged or deli, luncheon meat; 40 g Semi-hard cheese; 40 g Corn; 1 tbsp Tomato ketchup; 40 g Tomato; 20 g Bell pepper

CH Chef Magic Follow

👁 1 Channel post →

A light and healthy pizza made with grated zucchini and topped with a delicious filling — perfect for clean eating.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prepare your ingredients for the zucchini crust.

Mix the grated zucchini with an egg, salt, sour cream, and rice flour.

Spread the mixture out and shape it into a pizza base.

Brush with ketchup, then top with ham, cheese, corn, tomatoes, and bell peppers.

Bake until cooked through.

Comments

No comments yet. Be the first!

Tender Zucchini Crust Pizza

Belka Pro

Ingredients

Method

Comments