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Main dishes
Tender Zucchini Casserole
A simple and appetizing casserole made with accessible zucchini, cheese, and fresh herbs. A great option for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out the excess liquid thoroughly.
2
Finely dice or grate the cheese, and chop the herbs.
3
Mix the baking soda with the sour cream and let it rest for 5 minutes.
4
Add the eggs, salt, and pepper, and whisk with a fork.
5
Stir in the flour until combined.
6
Fold in the cheese, zucchini, and herbs, and mix everything together again.
7
Pour the mixture into a lightly greased small baking dish and place in the oven.
8
Bake for 40–50 minutes at 180 °C (350 °F).
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