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Breakfast
Tender Yogurt Casserole
A light and wholesome casserole made with natural yogurt—perfect for clean eating and a nutritious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip 2 eggs with your sugar substitute and vanilla extract using a mixer until you get a fluffy, airy foam.
2
Fold in 250g of thick natural yogurt and 1 tablespoon of flour (I use whole wheat), and mix with the mixer.
3
Bake in the oven at 350°F for 20-25 minutes (adjust timing based on your oven).
4
Alternatively, you can make it in the microwave for 4-6 minutes.
5
Serve with sugar-free jam.
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