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Russian · Meat
Tender Unbreaded Cutlets
Juicy homemade mixed-meat cutlets baked in the oven without pan-frying in oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion
2
Combine the minced meat, onion, egg, and spices
3
Mix the mixture thoroughly
4
Form the cutlets
5
Place them on a greased baking sheet
6
Bake at 180°C for 20 minutes
7
Pour in a little water
8
Cook for another 20 minutes until golden brown
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