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Main dishes
Tender Turkey with Potatoes
Juicy meat with aromatic vegetables, oven-baked in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into small bite-sized pieces and the vegetables into medium chunks.
2
Toss them with dry garlic, vegetable oil, flour, and season generously with Himalayan salt and black pepper.
3
In a separate bowl, whisk together the tomato paste and water (along with grated fresh tomato, if using). Pour this mixture over the meat and vegetables.
4
Add the bay leaf and mix everything thoroughly to combine.
5
Cover the baking dish tightly with foil and bake in a preheated oven at 180°C (350°F) for 1 hour.
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