BelkaFood
Breakfast

Tender Tortilla with Spicy Filling and Crispy Salad

A quick and hearty breakfast made with a tortilla, chicken, vegetables, and melted cheese.

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Ingredients

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Method

1

Make the sauce: whisk together the sour cream and mustard until smooth.

2

Prep the ingredients: slice the tomatoes thinly, cut the chicken into small strips or cubes, and wash and dry the lettuce leaves.

3

Place the tortilla on a work surface and spread a thin layer of the sauce over it.

4

Top with the chicken pieces, tomato slices, and lettuce leaves.

5

Sprinkle everything with grated cheese.

6

Roll the tortilla up carefully to form a tight wrap or half-moon.

7

Heat a dry grill pan and toast the tortilla on both sides until golden brown and the cheese is melted.

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