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Tender Tortilla with Spicy Filling and Crispy Salad
A quick and hearty breakfast made with a tortilla, chicken, vegetables, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Make the sauce: whisk together the sour cream and mustard until smooth.
Prep the ingredients: slice the tomatoes thinly, cut the chicken into small strips or cubes, and wash and dry the lettuce leaves.
Place the tortilla on a work surface and spread a thin layer of the sauce over it.
Top with the chicken pieces, tomato slices, and lettuce leaves.
Sprinkle everything with grated cheese.
Roll the tortilla up carefully to form a tight wrap or half-moon.
Heat a dry grill pan and toast the tortilla on both sides until golden brown and the cheese is melted.
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