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Fish & seafood
Tender Tilapia in Buttery Sauce
Juicy tilapia fillet braised in a fragrant buttery sauce with onions and spices. A wonderful hot dish perfect for a cozy home dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and sauté until softened.
2
Cut the tilapia fillet into pieces and add to the onion.
3
Season with salt, add spices, and toss to combine.
4
Cover with a lid and braise for about 15 minutes over medium heat.
5
Pour in the cream, stir well, and cook for another 2-3 minutes.
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