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Russian · Breakfast
Tender Syrniki
Fluffy and soft cottage cheese pancakes with a delicate texture, perfect for a quick and delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the best moisture and texture, use at least 9% fat farmer's cheese, press it thoroughly through a fine sieve, and mix with the egg, sugar, vanilla, and a pinch of salt.
2
Gradually fold in 3 to 4 tablespoons of flour and half a teaspoon of baking powder to achieve a soft, non-sticky dough for the ideal texture.
3
With damp hands, shape into patties about 1–1.5 cm thick, dredge them lightly in flour, and pan-fry over medium heat for 3–4 minutes per side until golden brown.
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