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Desserts
Tender Sour Cream Fruit Jelly
A light and refreshing dessert made of delicate sour cream jelly with a variety of fresh fruits.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in six times its amount of cold boiled water, leave for 1 hour, then dissolve over a water bath.
2
Whip the sour cream with sugar until dissolved, add vanillin and the prepared gelatin, and mix well.
3
Slice the fruit, place them into molds, and pour the jelly mixture over them.
4
Chill the jelly until it sets.
5
To serve, dip the molds in hot water for a few seconds and unmold the jelly onto a serving plate.
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