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Russian · Breakfast
Tender Sour Cream Crepes
Quick and soft sour cream crepes made with a splash of boiling water, perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sour cream, sugar, and salt.
2
Add the flour and baking soda, mixing thoroughly.
3
Pour in the vegetable oil and boiling water, stirring the batter quickly.
4
Cook the crepes on a preheated skillet on both sides until golden brown.
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