BelkaFood
Russian · Breakfast

Tender Sour Cream Crepes

Quick and soft sour cream crepes made with a splash of boiling water, perfect for a cozy breakfast.

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Ingredients

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Method

1

Whisk together the eggs, sour cream, sugar, and salt.

2

Add the flour and baking soda, mixing thoroughly.

3

Pour in the vegetable oil and boiling water, stirring the batter quickly.

4

Cook the crepes on a preheated skillet on both sides until golden brown.

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