Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Tender Salmon with Vegetables in Sauce
Juicy salmon fillets with roasted vegetables under a tangy honey-mustard glaze, all made on a single sheet pan.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes and carrots into bite-sized pieces (baby carrots can be left whole), and break the broccoli into florets.
2
In a bowl, toss the vegetables with olive oil and all the dry spices. Spread them out evenly on a baking sheet.
3
Place the salmon portions right on top of the bed of vegetables.
4
Make the sauce: mix the softened butter, minced garlic, chopped herbs, mustard, honey, soy sauce, and lemon juice. Stir until smooth.
5
Generously brush each piece of salmon with the aromatic glaze.
6
Roast in a preheated oven at 190–200°C (375–400°F) for 20–25 minutes, until the fish and potatoes are cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!