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Salads
Tender Salad with Chicken Liver
A layered salad with chicken liver, pickled cucumbers, and cheese that boasts an incredibly tender texture and works beautifully whether you're hosting a celebration or just having a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken liver until cooked through, then let it cool.
2
Grate everything on a box grater: the liver, pickled cucumbers, hard-boiled eggs, and cheese—use whichever size holes you prefer.
3
Build your salad in layers: liver first, then pickled cucumbers, then eggs, and finish with cheese.
4
Spread a generous coat of mayo between each layer.
5
Taste it and add a pinch of salt if needed.
6
Refrigerate the salad for at least an hour before serving to let the flavors come together.
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