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Salads
TENDER SALAD 'FAIRY'
A hearty layered salad with chicken, fresh cucumbers and tangy prunes, dressed with a light sour cream and mayo sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cooled chicken breast into small cubes. You can layer this salad, but I find it easier to toss everything together in a deep bowl—it's faster, tastes better, and you don't have to wait for it to soak through.
2
Dice the fresh cucumbers the same way and add them to the chicken.
3
Chop the prunes into smaller pieces—finer cubes—and add to the bowl.
4
Boil the eggs, dice them, and add to the mix.
5
Make the dressing: combine mayonnaise and sour cream in a 50/50 ratio, about a tablespoon of each.
6
Season with salt and pepper to taste.
7
Gently toss everything together—and serve right away.
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