BelkaFood
Salads

Tender Salad

A hearty salad featuring chicken fillet, fresh vegetables, and an egg crepe, dressed with mayonnaise.

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Method

1

Marinate the chicken in soy sauce and poultry seasoning, then sear on both sides until golden brown, add a cup of water, and simmer until the liquid evaporates.

2

Whisk the egg and cook it in a skillet to make a thin egg crepe.

3

Julienne the cabbage and cucumber, add the green peas, mayonnaise, and a pinch of salt. Toss everything together thoroughly.

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