Tender Quark Pie

Name: Tender Quark Pie
Total time: 30 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 375 g Wheat flour; 80 g butter; 200 ml Milk, unspecified; 2 tsp Sugar; 1 tsp Salt; 1 tsp Dry yeast; 1 pcs Egg; 200 g Quark; 2 tbsp Cream, sour, cultured; 100 g Sugars, powdered; 1 pcs Egg

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A soft yeast-dough pie with a delicate quark and sour cream filling. Perfect for a family tea time.

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Method

Make the yeast dough by combining flour, butter, milk, sugar, salt, yeast, and egg.

Tender Quark Pie

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