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Meat
Tender Pulled Pork
Juicy pork neck, slow-roasted with spices until it's tender enough to easily pull apart into fibers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make slits in the meat and stuff it with garlic.
2
Combine salt, pepper, smoked paprika, garlic, ginger, and sunflower oil. Rub the mixture all over the meat.
3
Roast in the oven at 350°F (180°C) for 1.5 hours.
4
Then wrap the meat tightly in several layers of foil and parchment paper, and return it to the oven at 210°F (100°C) for another 3-4 hours.
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