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Meat
Tender Pork with Gravy
Juicy braised meat with aromatic vegetables and a rich tomato gravy that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and cut all your ingredients.
2
Sear the pork with the vegetables.
3
Stir in the flour, tomato paste, and spices, then pour in water.
4
Add a bay leaf and braise until everything is cooked through.
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