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Meat
Tender Pork Cutlets
Juicy pork cutlets in a delicate batter that cook up quickly in a skillet.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork, slice it up, and pound the cutlets thin.
2
Make a batter with milk, eggs, flour, and seasonings.
3
Dip the cutlets into the batter.
4
Pan-fry them in vegetable oil until cooked through.
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