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Russian · Main dishes
Tender Oven-Roasted Pot Roast
A classic oven-braised beef and vegetable dish in a rich tomato sauce. Perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables into bite-sized pieces.
2
Place everything into a flameproof or oven-safe baking dish.
3
Dissolve the tomato paste in water and pour the mixture over the ingredients.
4
Add oil, flour, spices, garlic, bay leaf, and paprika to taste.
5
Cover tightly with foil and bake in the oven at 200°C (400°F) for 2.5 hours.
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