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Desserts
Tender Orange Cookies
Fragrant homemade cookies with a bright citrus filling and delicate dough. A wonderful treat for tea time on a cozy family evening.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with the sugar, then mix in the sour cream, egg, baking soda, and salt. Add the flour and knead into a dough. Wrap it in plastic wrap and chill in the refrigerator.
2
Slice the orange into wedges and remove any seeds. Blend the orange with its peel, sugar, and starch until smooth.
3
Remove the dough from the fridge, roll it out, spread the filling evenly over the top, and roll it up into a log. Chill the log in the refrigerator, then slice it into 3 cm pieces. Place them cut-side down on a greased baking sheet.
4
Bake at 220 °C (425 °F) for about 15–20 minutes.
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