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Breakfast
Tender Omelet with Mushroom Filling
A flavorful and juicy omelet filled with button mushrooms, cream, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in oil, then add the button mushrooms. Cover and simmer, then uncover and let the moisture evaporate.
2
Pour in 60 g of cream, add the flour, stir, and warm through slightly until the mixture thickens a bit.
3
Whisk the eggs with the remaining cream and salt.
4
Pour into the skillet and cook covered over medium heat on both sides.
5
Place the filling in the center, sprinkle with cheese, and gently roll it up.
6
Let it sit for a couple of minutes for the cheese to melt—and it's ready!
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