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Russian · Main dishes
Tender Napa Cabbage Stuffed Cabbage Rolls
Juicy homemade stuffed cabbage rolls made with ground beef and rice, wrapped in tender Napa cabbage leaves and simmered in a savory tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the Napa cabbage leaves.
2
Mix the ground beef with partially cooked rice, minced onion, garlic, herbs, crushed tomatoes, water, salt, and pepper.
3
Form the cabbage rolls by wrapping the filling in the cabbage leaves.
4
Make the sauce by combining tomato paste, salt, pepper, butter, and hot water.
5
Pour the sauce over the cabbage rolls and simmer until done.
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