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Russian · Baking
Tender Milk Cookies
Classic homemade milk cookies with a delicate texture, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with the sugar. Beat in the egg, pour in the milk, add the baking powder, and mix well.
2
Gradually incorporate the flour and knead the dough. Roll it out to a thickness of 7–10 mm.
3
Use a pastry cutter to cut out scalloped-edge cookies.
4
Line a baking sheet with parchment paper. Preheat the oven to 180 °C (350 °F) and bake for 15 minutes until golden brown.
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