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Russian · Main dishes
Tender Meatballs in Creamy Milk Sauce
Juicy meatballs made from a blend of minced meats, simmered in a fragrant milk sauce. Perfect for a casual lunch or dinner with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mix it into the ground meat.
2
Season with salt, pepper, and a splash of water—this keeps the meat juicy (just don't overdo it).
3
Roll into small balls and lightly sear them using an oven, multicooker, or steamer until partially cooked.
4
For the sauce, warm up the milk, then season with salt and pepper. Optionally, add khmeli-suneli and ground red pepper.
5
Bring to a boil, carefully pour over the meatballs, and simmer for 15 minutes, stirring occasionally.
6
Garnish with fresh herbs before serving. Serve with any side dish of your choice.
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