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Main dishes
Tender Marinated Beef Liver
Juicy and tender beef liver with a crispy crust, marinated in a special blend and served with sautéed onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and pat dry the liver, remove the membrane, and cut into large pieces.
2
Make the marinade: in a bowl, whisk together the egg, salt, sugar, baking soda, and pressed garlic. Pour the mixture over the liver and refrigerate for 2 hours or overnight.
3
Slice the onions into half-rings, sauté in vegetable oil, and transfer to a plate.
4
Dredge each piece of liver in cornstarch and place them into the skillet used for the onions. Add more oil and sear for 3 minutes per side until golden brown.
5
Next, add the sautéed onions, toss to combine, cover, and simmer on low heat for 5 minutes. Check for doneness by ensuring no pink remains inside.
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