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Russian · Main dishes
Tender Liver in Sour Cream Sauce
Soft and juicy liver in a creamy sour cream sauce with onions, ready in just 35 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Sauté the onions until translucent.
3
Dredge the liver in flour and sear it.
4
Add the sour cream, a pinch of sugar, salt, and simmer until done.
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