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Salads
Tender Layered Salad
A layered festive salad with chicken breast, vegetables, and eggs, tossed in a light garlic mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the mayonnaise with minced garlic and pepper. Boil the chicken and shred it into fibers. Place half of it on a serving plate, then top with a grid of mayonnaise. Peel the seeds from the cucumbers, grate them, and spread as the next layer. Coat with mayonnaise again.
2
Add grated boiled carrots and mayonnaise again. Separate the eggs into whites and yolks, and grate them separately. Lay down the egg whites, brush with sauce, and sprinkle with grated cheese. Repeat all the layers without pressing them down.
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