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Main dishes
Tender Lamb in a Slow Cooker
Aromatic and tender meat braised with vegetables—practically cooks itself.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the lamb, onion, and carrot in vegetable oil
2
Add diced celery and tomatoes
3
Season with salt and spices, pour in boiling water. Close the lid and select the program
4
Braise on 'Stew' setting for 4–6 hours
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