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Meat
Tender Kiwi-Marinated Pork
Juicy pork baked after marinating in a smooth puree of ripe kiwi, which naturally tenderizes the meat fibers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the pork well.
2
Combine the kiwi, vegetable oil, soy sauce, salt, pepper, and garlic powder in a blender and pulse until smooth.
3
Pour the marinade over the pork, mix well, and let it marinate for half an hour.
4
Transfer the meat to a baking sheet and bake for 25 minutes at 180°C (350°F).
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