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Baking
Tender Jam Cake
A simple homemade cake made in a pinch, topped with fragrant berry or fruit jam filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk eggs with sugar and vanilla sugar.
2
Add egg, vegetable oil, milk, flour, and baking powder.
3
Divide the batter in half.
4
Pour the first half onto a baking sheet (8×9 inches) and bake at 350°F for 7 minutes. Spread jam on top, pour the second half of batter over it, and bake for another 25 minutes.
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