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Fish & seafood
Tender Fish on Creamy Veggies
An effortless, succulent one-pan dish featuring fish gently simmered over a bed of aromatic vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables.
2
Layer the base: first the onions and garlic, followed by whatever veggies you have on hand.
3
Place the fish right on top (frozen works fine, too). Season with salt and pepper, and top with fresh thyme sprigs or a sprinkle of dried thyme.
4
Drizzle generously with olive oil and add a splash of water. Dot the top with pieces of butter.
5
Cover and simmer for 30 minutes.
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