Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Tender Fish on a Bed of Vegetables
Juicy white fish baked over a fragrant bed of potatoes, zucchini, and cherry tomatoes. A fantastic choice for a light and wholesome lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients, slicing the vegetables and fish.
2
Arrange the vegetable base on a baking sheet or in a baking dish, and drizzle with olive oil.
3
Place the fish on top of the vegetables, add lemon wedges, and season with salt and pepper to taste.
4
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!