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Main dishes
Tender Fish in a Flavorful Sauce
Juicy fish simmered with mushrooms, zucchini, and vegetables in a delicate sour cream sauce. A great option for a light yet satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quarter the button mushrooms (or halve them if they are small) and sauté for a couple of minutes.
2
Add the zucchini, sliced into ~2 cm rounds, and sear on both sides until golden brown. Lightly sauté the finely chopped garlic, then add the peeled cherry tomatoes.
3
To easily remove the skins, blanch the tomatoes in boiling water.
4
Pour in the water mixed with starch, then stir in the sour cream. Season with salt and pepper, and add the fish and bell pepper.
5
Cover and simmer over medium heat for 10–12 minutes.
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