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Meat
Tender Cutlets in Sour Cream Batter
Juicy chicken breast pieces in a thick sour cream batter that turn out incredibly tender on the inside.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your chicken breast.
2
Make the batter by mixing sour cream, flour, eggs, and seasonings together.
3
Dip the meat in the batter and pan-fry until cooked through.
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