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Breakfast

Tender Cottage Cheese Waffles with Mushrooms and Cheese

ЗА Заготовки | Рецепты | Засолка Follow
🕐 15 min 👁 2 Channel post →

Aromatic and satisfying savory cottage cheese waffles with mushrooms and melted cheese – a great option for a wholesome breakfast or snack.

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Ingredients

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Method

1

Slice the mushrooms and sauté them in butter until golden.

2

In a bowl, mash the cottage cheese with a fork, then mix in the eggs and grated cheese – go for cottage cheese with fine curds if you can.

3

Add salt, baking powder, the sautéed mushrooms, and flour to the mixture, and stir everything together.

4

Spoon about a tablespoon of batter into the waffle maker and cook for 3-4 minutes.

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