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Tender Cottage Cheese Sticks
Russian · Baking

Tender Cottage Cheese Sticks

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Soft and appetizing cottage cheese dough sticks, fried to a golden crisp and dusted with powdered sugar. Perfect for a sweet tea time.

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Ingredients

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Method

1

Blend the cottage cheese thoroughly (ideally using an immersion blender).

2

In a separate bowl, whisk the eggs with the sugar and pour the mixture into the prepared cottage cheese.

3

Next, add the sour cream, flour, salt, and baking soda. Mix everything well. Pay attention to the consistency of the dough; if it feels a bit too wet, add a little more flour.

4

Knead the dough and roll it out into thin ropes. Cut them into sticks about 8–10 cm long.

5

Heat the oil well and drop the sticks in. Fry them on both sides until golden brown.

6

To remove excess oil, transfer them first to paper towels and then to a serving plate. Dust with powdered sugar right before serving.

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