BelkaFood
Russian · Breakfast

Tender Cottage Cheese Fritters

Classic cottage cheese fritters with a fragrant sauce that turn out incredibly delicate and soft.

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Method

1

Combine the cottage cheese, egg, sugar, semolina, and vanilla sugar until smooth.

2

Form the fritters and pan-fry them.

3

For the sauce, mix the sour cream, melted butter, and honey or sugar.

4

Serve the fritters warm, drizzled with the prepared sauce.

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