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Russian · Baking
Tender Cottage Cheese Cakes
Soft and fragrant homemade pastries made from simple ingredients, perfect for tea time or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whisk the egg yolk with the sugar, add a pinch of salt and vanilla.
2
Add the cottage cheese, melted butter, milk, and baking soda to this mixture. Mix well until smooth.
3
Gradually add the flour and knead into a soft dough.
4
Divide the dough into portions, roll out each piece to a thickness of about 1–1.5 cm, and cut out the cakes using a cookie cutter or a glass.
5
Place the pieces on a baking sheet lined with parchment paper.
6
Bake in an oven preheated to 180°C for about 20 minutes until golden brown.
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